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  • Samgyetang


    Made by simmering chicken with ginseng, samgyetang is a Korean traditional health food often consumed during sultry summer days to invigorate the body.

    • Date06/25/2014
    • Hit25267
  • Mul naengmyeon

    Mul naengmyeon

    Mul naengmyeon, or cold buckwheat noodles are served in chilled dongchimi (radish water kimchi) or beef broth. Recently, it has become common to eat naengmyeon instead of rice at the end of galbi meals for a refreshing finish to the meal.

    • Date06/25/2014
    • Hit6914
  • Kkakdugi


    Diced radish is soaked in salt water then seasoned with Korean chili powder and various other condiments.

    • Date06/25/2014
    • Hit3179
  • Baechu kimchi

    Baechu kimchi

    Made by soaking cabbage in salt water then coating with a radish filling, baechu kimchi, or simply kimchi, is the most common of all kimchi. Before winter arrives, families get together to make large amounts of kimchi to last through the cold winter. This annual traditional called "gimjang" was designated a UNESCO World Heritage in December 2013.

    • Date06/25/2014
    • Hit7631
  • Yangnyeom Chicken

    Yangnyeom Chicken

    Fried chicken is seasoned in a special sweet and spicy gochujang (Korean red chili paste) sauce. Sweet and spicy yangnyeom chicken is perfect with a cold can of beer.

    • Date06/25/2014
    • Hit7076
  • Dakgalbi


    Boneless chicken is marinated then cooked with plenty of vegetables. Dakgalbi is a specialty of Chuncheon, a city in Gangwon-do that became popular after being featured in the popular Korean drama "Winter Sonata."

    • Date06/25/2014
    • Hit5038
  • Jeyuk bokkeum

    Jeyuk bokkeum

    Thinly sliced pork is marinated in a gochujang (Korean chili paste) based sauce. Although it may be a bit spicy, is a very popular "red" dish.

    • Date06/25/2014
    • Hit4705
  • Galbi jjim

    Galbi jjim

    Galbi jjim can be made with beef ribs or pork ribs. Chunky ribs are braised in a soy sauce based seasoning with various vegetables.

    • Date06/25/2014
    • Hit6624
  • Bulgogi


    This is one of the most popular Korean dishes. In the olden days, thinly cut beef was marinated then grilled on a gridiron, but today's bulgogi is usually cooked in a pan.

    • Date06/25/2014
    • Hit22257
  • Tteokbokki


    Cylindrical rice cakes are seasoned and cooked in a gochujang (Korean chili paste) sauce. Tteokbokki is a popular snack in Korea.

    • Date06/25/2014
    • Hit38415