-
-
-
K-Local Food Trip 33 X Long-Lasting Small Business and Master Small Manufacturer
-
12/15/2025
-
6.5K
0
2
-
-
Korean_food
delicacies
traditional_food
National
-
-
-
List by Dish
Tap the foods on the map to explore 20 regional dishes, ingredients,
and traditional liquors that connect the K-Local Food Trip 33
with Korea’s Long-lasting Small Business and Master Small Manufacturer.
List by Region
Curious about this dish? Click Now!Samdae Incheon Gejang22 Geumgok-ro 81beon-gil, Dong-gu, Incheon
Signature Menu
Yangnyeomgejang (Spicy Marinated Crab) Set Menu,
Ganjanggejang (Soy Sauce Marinated Crab) Set Menu
Samdae Incheon Gejang opened in 1962 and has over 60 years of history.
As its name suggests, the restaurant has been run by three generations, carrying on the family’s signature flavors.
They use only blue crabs from Yeonpyeong Island and marinate them in traditionally aged soy sauce.
With a low-salt fermentation method, the gejang is not overly salty and allows you to fully enjoy its rich, savory flavor.Bokhwaru1F, 16 Bupyeong-daero 32beon-gil, Bupyeong-gu, Incheon
Signature Menu
Jjajangmyeon (Black Bean Sauce Noodles),
Tangsuyuk (Deep-fried Pork with Sweet and Sour Sauce)
Bokhwaru is a Chinese restaurant with an 80-year tradition.
Its classic dishes such as ganjajang, jjamppong, and sweet-and-sour pork are especially popular.
The restaurant uses noodles made without any additives, so guests of all ages can enjoy the food with confidence.Odeng Sikdang
Uijeongbu Main Branch7 Hoguk-ro 1309beon-gil, Uijeongbu-si, Gyeonggi-do
Signature Menu
Budaejjigae (Sausage Jjigae),
Budaebokkeum (Stir-fried Hams and Sausages)
Odeng Sikdang is the first restaurant in Uijeongbu to serve budaejjigae, and it has been operated by three generations.
It began as a small street stall, but as budaejjigae grew in popularity, the owners made it their main dish, leading to the restaurant as it is today.Gyeongwon Sikdang
Main Branch21 Dunnya-ro 49beon-gil, Uijeongbu-si, Gyeonggi-do
Signature Menu
Budaejjigae (Sausage Jjigae)
Gyeongwon Sikdang is known for its balanced flavor that combines the best of budaejjigae and kimchijjigae, paired with a rich and hearty broth.
Its spacious, clean interior is great for group gatherings, and the unlimited refills of side dishes and rice are a big hit with customers.Yeonpo Galbi56-1 Jeongjo-ro 906beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do
Signature Menu
Saenggalbi (Beef Galbi),
Yangnyeomgalbi (Marinated Grilled Galbi)
Yeonpo Galbi occupies a building that once housed a bathhouse and inn, with the original chimney still preserved.
It’s known for serving Suwon-style king short ribs at reasonable prices.
The galbitang, available only on weekday lunch, is made in limited batches and often sells out quickly, so it’s best to go early!Shillagalbi Suwon Main Branch538 Dongsuwon-ro, Yeongtong-gu, Suwon-si, Gyeonggi-do
Signature Menu
Wangsaenggalbi (Grilled Jumbo Beef Galbi),
Wangyangnyeomgalbi (Marinated Grilled Jumbo Galbi)
Silla Galbi features a modern exterior with blue-tinted glass and a striking geometric design.
Its signature marinated short ribs are seasoned with salt instead of soy sauce and aged for about 24 hours.
This method preserves the natural flavor of the ribs while adding a deep, savory taste, making it one of the restaurant’s most popular dishes.Songpung Galbi1013 Gyeongsu-daero, Jangan-gu, Suwon-si, Gyeonggi-do
Signature Menu
Suwon Wangsaenggalbi (Grilled Jumbo Beef Galbi),
Suwon Wangyangnyeomgalbi (Marinated Grilled Jumbo Galbi)
Songpung Galbi has preserved the tradition of Suwon-style king short ribs for over 30 years with dedication and expertise.
It’s a popular choice for family gatherings or group meals. The deeply rich flavor and tender, well-aged ribs continue to be loved by many customers.Curious about this dish? Click Now!Gyeongju Park-ga Gukbap1F, 18 Guyeon 2-ro, Jeonggwan-eup, Gijang-gun, Busan
Signature Menu
Gukbap (Rice Soup),
Sundaegukbap (Sundae and Rice Soup)
Gyeongju Bakga Gukbap has been selected as a “Long-Lasting Small Business” in recognition of its 34 years of expertise.
The restaurant is known for its premium beef bone broth dishes that appeal to diners of all ages.
Its clean yet deeply rich flavor, free from any gaminess, has made it a long-time favorite among customers.Miryangjip35 Junggu-ro 47beon-gil, Jung-gu, Busan
Signature Menu
Dwaejigukbap (Pork and Rice Soup),
Suyuk (Boiled Pork Slices)
This restaurant is one of Busan’s well-known spots for Dwaejigukbap, featuring a clean yet deeply flavorful broth paired with tender slices of pork.
Adding dadegi and garlic gives the dish a refreshing kick, and with options like gukbap served with rice on the side and other variations, it offers a wide range of choices that many customers enjoy.Kkokko House53-5 Ayang-ro, Dong-gu, Daegu
Signature Menu
Maneulganjangtongdak (Garlic and Soy Sauce Glazed Fried Chicken),
Modumttongjip (Chicken Gizzards 3 Ways)
This chicken gizzard specialty restaurant has been selected for Korea’s Michelin Blue Ribbon Survey for seven consecutive years and has been featured in various media outlets.
With over 30 years of history, it is especially known for its garlic soy sauce fried chicken and assorted chicken gizzards.
The assorted gizzard platter, which lets you enjoy three different flavors at once, is particularly popular, and the accompanying sweet potato fries are considered a must-try.Hyangtojip37-41 Mujeon 5-gil, Tongyeong-si, Gyeongsangnam-do
Signature Menu
Hyangto Course Meal,
Gulbossam (Napa Wraps with Pork and Oyster)
Located in Tongyeong, a region famous for its abundance of delicious oysters, this restaurant specializes in oyster dishes and offers more than ten varieties, including raw oysters, oyster pancakes, steamed oysters, grilled oysters, oyster hot pot rice, and oyster porridge.
With hearty course menus featuring items like oyster rice and seasoned oysters, customers can fully enjoy the fresh, rich flavors of locally harvested oysters.Myeongin
Andong Soju Company6 Saneopdanji 6-gil, Pungsan-eup, Andong-si, Gyeongsangbuk-do
Myeongin Andong Soju is crafted from premium rice carefully selected from the pristine environment of Andong.
Through a three-stage fermentation process and over 100 days of aging, it develops a deep yet smooth flavor profile.
Its clean, pure taste and subtle aroma embody the essence of a high-quality traditional Korean spirit.Curious about this dish? Click Now!Chuncheon
Tongnamujip Dakgalbi
Main Branch763 Sinsaembat-ro, Sinbuk-eup, Chuncheon-si, Gangwon-do
Signature Menu
Dakgalbi (Spicy Stir-fried Chicken),
Makguksu (Buckwheat Noodles)
Chuncheon Tongnamujip Dakgalbi sits in the famous dakgalbi alley near Soyanggang Dam and has been beloved since 1978.
It operates two branches, one offering pan-grilled dakgalbi and the other serving charcoal-grilled dakgalbi.Chuncheon
Myeongmul Dakgalbi813 Yetgyeongchun-ro, Chuncheon-si, Gangwon-do
Signature Menu
Boneless Dakgalbi (Spicy Stir-fried Chicken),
Makguksu (Buckwheat Noodles)
Chuncheon Myeongmul Dakgalbi has been a beloved local favorite for 35 years since its opening in 1990.
Its secret seasoning, which is flavorful without being overpowering, blends well with fresh, locally sourced chicken and vegetables to create a deep and clean-tasting pan-grilled dakgalbi.
Their traditional buckwheat makguksu, made from dough kneaded in-house, is a signature dish that pairs perfectly with the dakgalbi.Hambat Sikdang88 Seomgang-ro, Hoengseong-eup, Hoengseong-gun, Gangwon-do
Signature Menu
Hoengseong Hanuroseugui (Grilled Hoengseong Korean Beef),
Hanuyukgaejang (Spicy Korean Beef Soup)
Hambat Sikdang is a long-loved Hoengseong Hanwoo restaurant that has earned the Blue Ribbon Survey for 12 consecutive years since 2013.
As Hoengseong’s oldest Hanwoo specialty restaurant, it offers top-grade local beef along with beautiful views of the nearby mountains and river, making the meal even more memorable.Chodang Halmeoni Sundubu77 Chodangsundubu-gil, Gangneung-si, Gangwon-do
Signature Menu
Sundububaekban (Soft Bean Curd Set Menu),
Eolkeunjjaeboksundubu (Spicy Pink Butterfly Shell Soft Bean Curd)
Chodang Halmeoni Sundubu prepares tofu fresh every morning using traditional methods.
Its signature dish is the plain sundubu set meal, lightly seasoned to highlight the rich, nutty flavor of freshly made tofu.
Another popular item is the spicy Jaebok Sundubu, made with jaebok, a type of clam caught along Korea’s East Coast.Gangneung
Jjamppong Sundubu
Donghwa Garden15 Chodangsundubu-gil 77beon-gil, Gangneung-si, Gangwon-do
Signature Menu
Jjamppongsundubu (Spicy Seafood Noodle Soup with Soft Bean Curd),
Chodang Sundubu (Chodang Soft Bean Curd) Set Menu
Donghwa Garden was the first restaurant in Chodang Tofu Village to serve jjamppong sundubu.
Its signature dish strikes a perfect balance of flavors, pairing spicy jjamppong broth with plenty of rich, creamy sundubu.
Another favorite is the spicy sundubu made by simmering pork and beef bone broth, then finishing it with sundubu and an egg.
This dish is available only in the morning and is served for just one hour, from 7 a.m. to 8 a.m.Curious about this dish? Click Now!SUNG MI DANG19-9 Jeollagamyeong 5-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
Signature Menu
Jeonju Bibimbap,
Yukhoebibimbap (Beef Tartare Bibimbap)
SUNG MI DANG is a Jeonju bibimbap restaurant located near Jeonju Hanok Village, best known for its yukhoe bibimbap and traditional Jeonju bibimbap.
Served in a brass bowl, the bibimbap features fresh vegetables, tender meat, and fragrant sesame oil, offering an authentic taste of classic Jeonju-style bibimbap.Hanilgwan Main Branch48 Eoeun-ro, Wansan-gu, Jeonju-si, Jeonbuk-do
Signature Menu
Jeonju Bibimbap,
Jeonju Kongnamulgukbap (Bean Sprout and Rice Soup)
Hanilgwan uses premium gochujang and house-made sesame oil, allowing diners to fully enjoy the deep, authentic flavor of Jeonju bibimbap.
The dish is complemented by the uniquely textured bean sprouts found only in the Jeonju region, which enhance its aroma and overall taste.
As one of Jeonju’s oldest and most historic restaurants, it continues to be beloved by many.Gajok Hoegwan17 Jeollagamyeong 5-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
Signature Menu
Jeonju Bibimbap,
Jeonju Yukhoebibimbap (Beef Tartare Bibimbap)
Gajok Hoegwan is a Jeonju bibimbap restaurant that first opened in the 1970s.
Its signature Jeonju bibimbap features freshly sliced vegetables, meat, bean sprouts, and egg, creating a clean yet deeply flavorful dish.
Located inside a traditional hanok building, it offers an authentic Korean atmosphere and is loved by both locals and tourists.Han Kook Jib119 Eojin-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
Signature Menu
Jeonju Bibimbap,
Yukhoebibimbap (Beef Tartare Bibimbap)
Han Kook Jib is a Jeonju bibimbap restaurant that opened in 1952 and has carried on its tradition for three generations.
The restaurant operates in a renovated hanok and features a beautiful courtyard.
With Jeonju Hanok Village, Gyeonggijeon Shrine, and other major attractions nearby, it also boasts an excellent location.Moonlight Garden155 Hansudong-ro, Bongsan-myeon, Damyang-gun, Jeollanam-do
Signature Menu
Dalbit (Moonlight) Set Menu,
Tteokgalbi (Grilled Galbi Patties)
Moonlight Garden is a well-known restaurant in Damyang where guests can enjoy refined Korean set meals in the serene atmosphere of a traditional hanok.
In addition to special dishes like Hwangchil Samgyetang and Bamboo-shoot Young Chicken Soup, the popular Dalbit Set Menu, featuring Hanwoo tteokgalbi and bamboo-steamed rice is especially loved by the public.HWANGTOTGIL Main Branch5-1 Dongmyeong-ro 26beon-gil, Dong-gu, Gwangju
Signature Menu
Sogogiyukjeon (Pan-fried Battered Beef),
Modumjeon (Assorted Savory Pancakes)
HWANGTOTGIL is a traditional tavern that has been a staple in Dongmyeong-dong, Gwangju, for 30 years.
Set inside an elegant hanok, it offers a variety of dishes paired with takju and traditional Korean liquors.
With a wide range of options, from classic bar snacks to simple meal dishes, it provides a comfortable space where anyone can relax and enjoy.Sindeok Sikdang8 Seonunsa-ro, Asan-myeon, Gochang-gun, Jeonbuk-do
Signature Menu
Grilled Jugyeomsogeum (Bamboo Salted) Eel,
Grilled Yangnyeomgui (Seasoned) Eel
Sindeok Sikdang is an eel specialty restaurant that has been in operation since 1964.
With decades of expertise, it serves grilled eel prepared with a special house-made sauce.
The sauce is made without preservatives, enhancing the flavor while offering a healthier, deeper taste.Gold Medal Sikdang1F, 15-1 Ibam-ro 42beon-gil, Mokpo-si, Jeollanam-do
Signature Menu
Heuksando Skate Samhap (Skate, Pork, and Kimchi Combo),
Heuksando Skate Soup
Gold Medal Sikdang is a specialty restaurant known for serving only Heuksando skate, earning a strong reputation among skate enthusiasts.
The fresh skate offers a deep, distinctive flavor, with its signature sharp tang and chewy texture that fans especially appreciate.Curious about this dish? Click Now!Dongwon Kalguksu11 Cheongsaseo-ro 54beon-gil, Seo-gu, Daejeon
Signature Menu
Kalguksu (Noodle Soup),
Bibimguksu (Spicy Noodles)
Dongwon Kalguksu has been a local favorite near the Dunsan Prehistoric Site since 1995.
The restaurant is known for its handmade kalguksu, featuring a rich broth made from pollock, anchovies, and clams, topped with seaweed and crown daisy for added aroma.
Another popular dish is the spicy tofu duruchigi, made with thick slices of tofu simmered with zucchini, onions, and other vegetables.Master Woo Hee-yeol
Hansan Sogokju1118 Chungjeol-ro, Hansan-myeon, Seocheon-gun, Chungcheongnam-do
Master Woo Hee-yeol Hansan Sogokju is a brewery run by Woo Hee-yeol, who is designated as a Chungcheongnam-do Intangible Cultural Heritage holder and a Korean Food Master.
The brewery is equipped with modern facilities while continuing to produce Hansan Sogokju using traditional brewing methods passed down through generations.
Recently, they have also begun offering new products such as Bulsogokju, a distilled version of Hansan Sogokju, and Oak Blue, which is aged long-term in oak barrels.
