Destinations
      • Miseongdang Napjak Mandu (미성당납작만두)

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    Miseongdang Napjak Mandu is the longest-running napjak mandu (flat mandu) restaurant in Daegu, first opened in 1963. The restaurant owners take pride in the taste of their mandu, keeping it the only type of mandu on the menu. They also sell noodle side dishes that go well with the mandu, including jjolmyeon (spicy chewy noodles), ramyeon, and udong (udon). What makes this restaurant's mandu special is the addition of sliced green onion, soy sauce, and Korean chili pepper flakes on top of the mandu.

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