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      • 63 Buffet Pavilion (63뷔페 파빌리온)

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    63 Buffet Pavilion is the largest buffet restaurant in Korea,
    seating 500 people. It serves 200 dishes including Korean, Chinese, Japanese, and Western foods, as
    well as salads and made-to-order items. The atmosphere is luxurious but comfortable, attracting many customers. This restaurant is well-known among gourmets for its massive spread of delicious
    dishes.



    All the chefs are winners of international cooking contests, and only fresh ingredients are used for
    the dishes. Special events are held throughout the year. In particular, the special
    grilled clam cognac flambé event held in May serves fresh clams cooked on site, allowing
    diners to savor the taste of the sea.

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