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Seokparang is a restaurant built from the sarangchae, or meeting room, of a villa that was owned by Heungseon Daewongun, the father of King Gojong of the Joseon Dynasty. Upon entering the main gate, gardens created with the method used in the late Joseon period and three hanok buildings can be seen. The royal cuisine served is comprised of strictly selected ingredients and traditional hand-made pastes, showcasing the chefs' passion for their dishes. Traditional liquors made by craftsmen throughout the nation are also available to enjoy with the meal.